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The Jazz Walk of Fame, located in Algiers Point, allows you to wander among the homes and favored venues of famous New Orleans jazz musicians. The panels detail the devastating impacts of the breakage on the local community, but also provide data about what measures New Orleans has taken to avoid such events in the future. provides museum-quality information about levee-break events, in particular Hurricane Katrina. The best part? Everything’s made from scratch. The Munch Factory gives a modern Creole twist to some of your favorite New Orleans dishes. Hint: get the voodoo crawfish rolls–they’re a best seller. New Orleans Food & Spirits is a busy spot best known for their fried seafood, a variety of salads, and large portions. Ready to sweat it out? N’Fungola Sibo African Dance and Drum Company runs African dance classes with live drummers–it’s high energy, positive, and fun. In particular, they boast meal replacement shakes and a sugar-free tea that is perfect for people with diabetes. Bonus challenges: Paint some good & Cajun dancingĤEverFit Nutrition offers a wide variety of health-conscious treats for folks who prefer not to deal with a caffeine crash.In this episode, our couples received the following challenges: Great cheap date ideas: healthy treats, learn about levees, Creole cuisine and Cajun dancing Warren Hogan is originally from Mississippi, but moved to New Orleans several years ago, drawn by the music and history of the city.Jake Rothschild is a native New Orleanian who recently moved back home from Memphis, Tenn.Ayo Awosika originally hails from Nigeria, but has been in the U.S.Catie Santos was born and raised in New Orleans and works in sales for the cannabis industry.
NEW ORLEANS FOOD AND SPIRITS FOR FREE
Stream all of the episodes for free on the Very Local channel. The winning duo will receive a voucher to a favorite local restaurant for another date–this time, on our dime. Comedic actor Amy Brassette-McKeon brings together four singles from around the city, and will act as both host and judge to determine which couple had the best blind date. Whatever the time of day, make sure you leave space on your itinerary and in your stomach for these 7 dishes that make Valencia one Spain’s most legendary food regions.“My Amazing Cheap Date” takes you through the best date ideas in New Orleans - all for $50 or less. Or at least until it’s time for a mid afternoon snack. at the earliest, because dinner is typically served later in Spain than other parts of the world, you’ll want to set yourself up with enough energy to get through the rest of the day. Given most restaurants don’t reopen until 8 p.m. Reasonably priced menu del dias, three course fixed menus, are the way to go. Lunch is an important meal in Spain and shouldn’t be rushed. It’s not surprising because the first rice grown in Spain was in the Valencia region. Local residents say the paella served at the beachfront restaurants is some of the best to be had in Spain. Valencia is also home to the futuristic City of Art and Sciences, a sprawling complex built on the banks of the river Turia, and a raft of pretty palm trees line the beaches in this area.
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Valencia food is hearty and savory, with Mediterranean flavors and a heavy reliance on seafood. There’s a feast of delights to taste, including paper thin slivers of jamón ibérico, gooey cheeses, acres of olives and of course, oranges by the bag full. An enticing blend of Roman and Arabic architecture is a nod to the city’s early residents, but of the most impressive buildings in the city is the Mercado Central.Īt just over 86,000 square feet, this vast cathedral-like space with a roof made of iron girders, glass panes and wood, contains 1500 food stalls. Valencia’s old town center Barrio del Carmen is packed with churches, restaurants, towers, pastelerías (cake shops) and narrow alleyways leading off in all directions.